คุณวุฒิ – Ph.D. (Food Science) Louisiana State University, USA
– M.Sc. (Biotechnology) Kasetsart University, Bangkok, THAILAND
– B.Sc. (Biotechnology) with second honor Kasetsart University, Bangkok, THAILAND
ความเชี่ยวชาญ
– Development of functional foods
– Applications of probiotics and prebiotics in foods and feeds
– Encapsulation of bioactive compounds and living microorganisms
– Development of food quality and shelf-life extension
คุณวุฒิ – Ph.D. (Bioresource Engineering) University of Tsukuba, JAPAN
– M.Sc. (Biotechnology) King Mongkut’s University of Technology Thonburi, Bangkok, THAILAND
– B.Sc. (Microbiology) King Mongkut’s University of Technology Thonburi, Bangkok, THAILAND
ความเชี่ยวชาญ
– Isolation and identification of bacteria in foods
– Development of rapid techniques for detection of foodborne bacteria
– Isolation and characterization of antimicrobial peptides for bio-preservatives
คุณวุฒิ – Ph.D. (Food Science and Technology) Sejong University, Seoul, South KOREA
– M.Sc. (Food Technology) Mae Fah Luang University, THAILAND
– B.Sc. (Food Technology) Mae Fah Luang University, THAILAND
ความเชี่ยวชาญ
– Lipid-based ingredient development for nutraceutical and therapeutic effects
– Development of Oleogel (innovative fat) and its health functionality
– Dietary supplements for metabolic disease prevention
– Functional foods and beverages
– Agricultural by-product utilization and its application in foods
– Clean meat technology
คุณวุฒิ – Ph.D. (Agro-Industrial Product Development) Chiang Mai University, THAILAND
– M.Sc. (Agro-Industrial Product Development) Chiang Mai University, THAILAND
– B.Sc. (Product Development Technology) Chiang Mai University, THAILAND
ความเชี่ยวชาญ
– Polysaccharide extraction
– Carbohydrate technology
– Antioxidant property of food product
– Development of food products to stimulate the immune system
– Shelf life evaluation
– Sanitation and food safety
คุณวุฒิ – Ph.D. (Aquaculture) National Pingtung University of Science and Technology, Pingtung, TAIWAN
– M.Sc. (Applied Biology) Rajamangala University of Technology Thanyaburi, THAILAND
– B.Sc. (Biology) Rajamangala University of Technology Thanyaburi, THAILAND
ความเชี่ยวชาญ
– Cultivation and biochemical composition of microalgae
– Antioxidant properties of microalgae
– Water quality analysis
คุณวุฒิ
– Master of Business Administration MBA. Chaminade University of Honolulu Hawaii, USA
– B.A (Tourism Industry) Chandrakasem Rajabhat University, Bangkok, THAILAND
ความเชี่ยวชาญ
– Business management
– Financial for business
– Marketing management
คุณวุฒิ – Ph.D. (Agro-Industry, Food Science and Technology), Walailak University, THAILAND
– M.Sc. (Agro-Industry, Food Science and Technology), Walailak University, THAILAND
– M.B.A. Master of Business Administration, Prince of Songkhla University, THAILAND
– B.Sc. (Microbiology) Prince of Songkhla University, THAILAND
ความเชี่ยวชาญ
– Antimicrobial food packaging
– Food microbiology
– Food quality control
– Food safety managements
– Shelf-life extension
– Essential oils application in food products and packaging
คุณวุฒิ – Ph.D. (Food Science and Technology) Thammasat University, THAILAND
– M.Sc. (Postharvest Technology) King Mongkut`s University of Technology Thonburi, THAILAND
– B.Sc. (Agro-Industrial Technology) with second honor King Mongkut`s University of Technology North Bangkok, THAILAND
ความเชี่ยวชาญ
– Natural antimicrobial substances and their applications in food
– Nanotechnology and their applications in food
– New trends in food processing technology
– Postharvest handling and biochemistry of fruit and vegetables
ความเชี่ยวชาญ
– Combination techniques for Bioactive compounds extraction
– Combination techniques for drying
– Development of real time moisture tracking system for agricultural products
– Drying and mathematical modeling
ความเชี่ยวชาญ
– Extraction of proteins, fats and carbohydrates
– Extending the shelf-life of agricultural products
– Development of food processing methods